Dining
Catalogue
All tables
17 tables · Bali
Bali · ContemporaryKubu at MandapaSustainable tasting menus of locally foraged produce.
Bali · IndonesianMerah PutihModern Indonesian restaurant in Petitenget.Bali · IndonesianBegawan BijiFarm-to-table Indonesian dining in an open pavilion above rice fields, run with the Begawan Foundation.BaliCURE BaliThe Bali outpost of Andrew Walsh's Singapore restaurant, beside the beach at Regent Bali Canggu.Bali · IndonesianHujan LocaleWill Meyrick's Indonesian street-food-inspired restaurant in central Ubud.Bali · IndonesianKAUM BaliRegional Indonesian cooking at Desa Potato Head, built on recipes gathered across the archipelago.BaliKayuputiThe St. Regis Bali Resort's beachfront fine-dining room, known for its wine list.Bali · ContemporaryLocavore NXTThe Locavore team's sustainable, all-Indonesian tasting menu on the edge of Ubud.Bali · MediterraneanLumaWood-fired cooking by two long-time friends in a converted Canggu villa.Bali · ItalianMauriSouthern Italian fine dining in Seminyak, led by Puglian-born chef Maurizio Bombini.Bali · ContemporaryMozaicChris Salans' pioneering Ubud restaurant, open since the early 2000s.BaliORYnFire, smoke and spice on Monkey Forest Road, from the team behind The Blue Door.Bali · IndonesianRestaurant NusantaraA relaxed, family-style Indonesian menu in central Ubud from the Locavore team.BaliRoom4DessertWill Goldfarb's dessert-led tasting experience in Ubud, now part of a wider 'banjar'.Bali · IndonesianSangsakaIntimate wood-fired Indonesian dining in Seminyak, built on smoke, spice and Javanese home recipes.Bali · JapaneseSHUNAn eight-seat Edomae omakase counter in Berawa, Canggu, with a daily-changing menu.Bali · ContemporarySyrco BASÈIndonesian ingredients and European technique from Dutch chef Syrco Bakker, in Ubud.