A Gastronomic Guide to Beijing
Peking duck, refined vegetarian cooking and hotels beside imperial gardens: where to eat and stay in Beijing.
Beijing's cuisine is rooted in the north: wheat, lamb, roast duck and the legacy of the imperial kitchens. This guide focuses on the restaurants and hotels that make the capital a rewarding destination for food-minded travellers.
The duck question
Every food lover in Beijing eventually has an opinion about Peking duck. Da Dong is known for a leaner, exceptionally crisp version, while Jing Yaa Tang serves wood-roasted duck in a stylish Sanlitun dining room. Comparing the two is one of the pleasures of a visit.
Beyond the duck
Northern cooking is built on wheat: hand-pulled and knife-cut noodles, dumplings and flatbreads, often eaten in simple neighbourhood restaurants. At the other end of the spectrum, King’s Joy, near the Lama Temple, presents vegetarian cuisine with the precision of fine dining.
Where to stay
Aman Summer Palace offers early access to the imperial gardens and courtyard calm. The Opposite House is the design choice in Sanlitun, and Rosewood Beijing a polished base in the central business district.
Practical notes
Reserve duck restaurants in advance, especially at weekends. Forbidden City tickets must be booked online ahead of time. Autumn is the best season to combine dining with sightseeing.