Dining · Contemporary · Bali
Mozaic
Chris Salans and Blake Thornley's seasonal tasting menus in Ubud.
Seasonal tasting menus in Ubud
Mozaic is a restaurant in Ubud, Bali, founded by chef Chris Salans and now led by executive chef and co-owner Blake Thornley, a New Zealander who was head chef at Mozaic for eight years.
The air-conditioned dining room serves a multi-course tasting menu that changes with the seasons, with optional wine pairings and a botanical menu. Evenings begin with canapés and cocktails in the Tipple Room and end in the garden, where a private gazebo hosts a tasting menu for two; a chef’s table offers live cooking in the Workshop. The dining room opens daily from 6pm to 10pm, and from 29 October 2026 a lunch of eight seats is served Thursday to Saturday at 1pm.
Sources: Mozaic
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