Restaurant
Mozaic
Chef Chris Salans' pioneering restaurant in Ubud, combining French technique with Indonesian ingredients in a garden setting.
CuisineContemporary
NeighbourhoodUbud
Why we recommend it
Mozaic was one of the first restaurants to bring fine dining to Bali, and it remains a reference. Its tasting menus apply French technique to the island's spices, fruits and produce, served in a tropical garden.
Food
Tasting menus built around Indonesian ingredients and French technique, changing with the seasons.
Location
The restaurant is in Ubud, on the road towards Sanggingan.