Dining
Selected
Editor’s tables
Tokyo · FrenchSézanneFour Seasons Marunouchi's French restaurant, now led by Steve Lancaster.Discover →
Tokyo · At Park Hyatt TokyoNew York GrillPark Hyatt Tokyo's American grill, serving prime Japanese beef beneath Valerio Adami murals.Discover →
Tokyo · ContemporaryESTERRE by Alain DucasseAlain Ducasse's restaurant at Palace Hotel Tokyo, led by Kei Kojima; one Michelin star.Discover →
Hotel dining
At the hotel
ESTERRE by Alain DucasseAt Palace Hotel Tokyo · TokyoHéritage by Kei KobayashiAt The Ritz-Carlton, Tokyo · TokyoKubu at MandapaAt Mandapa, a Ritz-Carlton Reserve · BaliLe BeaulieuAt Sofitel Legend Metropole Hanoi · HanoiMi Xun TeahouseAt Upper House Chengdu · ChengduNew York GrillAt Park Hyatt Tokyo · TokyoSézanneAt Four Seasons Hotel Tokyo at Marunouchi · TokyoSquare One at Park Hyatt SaigonAt Park Hyatt Saigon · Ho Chi Minh City
Read
Eat with a guide
Uzbekistan · ItineraryUzbekistan by High-Speed Train: Samarkand, Bukhara and Khiva on the Silk RoadUzbekistan's Silk Road cities in sequence by high-speed train: Tashkent, Samarkand, Bukhara and Khiva.Read the guide →
Seto Inland Sea · Culture & ArtThe Seto Inland Sea: Art Islands, the Shimanami Kaido and a Ryokan on IkuchijimaNaoshima, Teshima and Inujima for art, the Shimanami Kaido by bicycle and a restored ryokan on Ikuchijima.Read the guide →Catalogue
All tables
500 tables
TokyoBiriyani OsawaA Kanda restaurant serving only biryani, timed to finish as guests sit down; Bib Gourmand.
Tokyo · ContemporaryCYCLE by Mauro ColagrecoMauro Colagreco's circular gastronomy in Otemachi, French cooking with Japanese produce; one Michelin star.Tokyo · ContemporaryESTERRE by Alain DucasseAlain Ducasse's restaurant at Palace Hotel Tokyo, led by Kei Kojima; one Michelin star.
Tokyo · ItalianFAROMizuki Yamaguchi's Italian cooking with Japanese produce and a vegan menu in Ginza; one Michelin star.
Jakarta · JapaneseHenshinA Nikkei restaurant on the top three floors of The Westin Jakarta, led by Akira Oshita.
Tokyo · ContemporaryHéritage by Kei KobayashiKei Kobayashi's homage to the French classics at The Ritz-Carlton, Tokyo; one Michelin star.
Tokyo · FrenchHommageNoboru Arai's precise French cooking in Asakusa; two Michelin stars.
Jakarta · IndonesianKaum JakartaPotato Head's Indonesian restaurant in Menteng, built on indigenous cooking from across the archipelago.
Tokyo · JapaneseKomagata DozeuAn Asakusa loach restaurant serving dojo since 1801.
Bali · ContemporaryKubu at MandapaMandapa's riverside restaurant, serving zero-waste tasting menus in private cocoons near Ubud.
Tokyo · ContemporaryL’Atelier de Joël RobuchonJoël Robuchon's red-and-black atelier at Roppongi Hills, from house classics to seasonal dishes.
Tokyo · ContemporaryLa Table de Joël RobuchonThe relaxed Robuchon dining room at Yebisu Garden Place, in black and lavender; one Michelin star.
Guangzhou · CantoneseLai HeenThe Ritz-Carlton, Guangzhou's modern Cantonese restaurant; one Michelin star.
Hanoi · FrenchLe BeaulieuThe French restaurant of Sofitel Legend Metropole Hanoi, on the same spot since 1901; Michelin Selected.
Bali · IndonesianMerah PutihExecutive chef Wiwik's modern Indonesian cooking on Jalan Petitenget in Bali.
Chengdu · SichuanMi Xun TeahouseSteven Tang's vegetarian Sichuan cooking in a courtyard house beside Daci Temple; one Michelin star.Tokyo · At Park Hyatt TokyoNew York GrillPark Hyatt Tokyo's American grill, serving prime Japanese beef beneath Valerio Adami murals.
Tokyo · JapaneseNingyocho Imahan HontenThe main restaurant of Ningyocho Imahan, a Tokyo beef house founded in 1895, known for Kuroge Wagyu sukiyaki.
Macau · FrenchRobuchon au DômeContemporary French cuisine at the top of Grand Lisboa in Macau; three Michelin stars.
Tokyo · JapaneseRyuGinSeiji Yamamoto's Japanese cuisine at Tokyo Midtown Hibiya, with a fugu-only menu in winter.
Tokyo · ChineseSazenkaTomoya Kawada's Chinese cuisine through a Japanese lens in Minamiazabu; three Michelin stars.Tokyo · FrenchSézanneFour Seasons Marunouchi's French restaurant, now led by Steve Lancaster.
Bangkok · ThaiSornSupaksorn Jongsiri's Southern Thai cooking off Sukhumvit; Thailand's first three-star restaurant.
Ho Chi Minh City · FrenchSquare One at Park Hyatt SaigonPark Hyatt Saigon's restaurant, serving Vietnamese and French cuisine side by side; Michelin Selected.