A Gastronomic Guide to Hanoi
Pho, bun cha and refined modern Vietnamese cooking, with the historic hotels of the French Quarter.
Hanoi's food culture is precise, seasonal and deeply rooted in daily life. This guide combines the city's essential dishes with the restaurants and hotels that make a stay especially rewarding.
The northern table
Hanoi is the home of pho, and of the clear, fragrant northern style that many consider its purest form. Bun cha, grilled pork with rice noodles and herbs, cha ca, turmeric fish with dill, and banh cuon, delicate steamed rice rolls, complete the classics. The best versions are usually found at small specialists that serve one dish all day.
Refined dining
Gia offers a contemporary tasting menu rooted in Vietnamese produce. Le Beaulieu preserves the city’s French culinary heritage, and Hibana by Koki brings Japanese precision to an intimate counter.
Where to stay
Sofitel Legend Metropole Hanoi is the historic choice, Capella Hanoi the most theatrical, and InterContinental Hanoi Westlake a calm lakeside alternative.
Practical notes
Street food is best early in the morning and at lunchtime. Carry cash. Autumn is the ideal season for eating outdoors.