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7 tables · Taiwan
TaiwanEikaJapanese-rooted cooking with Taiwanese twists behind a quiet Datong façade; two Michelin stars.TaiwanHābuA Kaohsiung kaiseki-style menu built on Chinese medicinal herbs; one Michelin star.TaiwanJL StudioJimmy Lim's single set menu reimagining Singaporean flavours in Taichung; three Michelin stars.TaiwanLe PalaisRefined Cantonese cooking and Yilan duck four ways at the Palais de Chine Hotel; three Michelin stars.TaiwanMudanPrecision tempura in two daily sittings in Da'an; two Michelin stars.TaiwanMumeSeasonal Taiwanese ingredients in contemporary dishes, strongest on seafood, in Da'an; one Michelin star.TaiwanTaïrroirChef Kai's Taiwanese-contemporary cooking with French technique in Zhongshan; three Michelin stars.