Dining · Taiwan
Eika
Contemporary Japanese cooking with Taiwanese touches behind an understated Datong façade; two Michelin stars.
The Restaurant
Eika hides behind an understated façade in Datong District, which the Michelin Guide says makes it feel like a hidden gem for those in the know. A tearoom-like lobby leads into a minimalist dining room whose brightly lit open kitchen is the focal point.
The cooking is contemporary Japanese with Taiwanese touches and global influences. Dishes mentioned by the guide include shirako with bottarga, mussel noodles and wood-fired pigeon.
Good to Know
Eika holds two Michelin stars in the 2026 guide and sits in the top price band. It is open Wednesday to Sunday evenings and takes bookings directly. See Taiwan for the wider picture.
Sources: MICHELIN Guide: Eika; MICHELIN Guide Taiwan: full list. Check the official websites for current information.
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