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6 tables · Kanazawa
KanazawaAsadayaA Kanazawa family that carried the Kaga domain's freight for two centuries now runs a tiny ryotei inn.KanazawaHamaguri Zaka MaekawaA Torishiki-trained chef grills Date chicken over binchōtan in a century-old Kanazawa townhouse.KanazawaIkemoriA four-seat kappo counter in Kanazawa, cooking Kaga traditions on Kutani and Yamanaka ware.KanazawaKikuyaA Kanazawa sushi counter that grew from six cramped seats to eight by the Sai River.Kanazawa · JapaneseSushi KibataniA Toyama-born chef who learned Edomae sushi in Tokyo now cuts almost nothing.Kanazawa · JapaneseSushi-ya KozakuraA Chiba-born sushi chef brought Edomae technique to Kanazawa in 2016, and applies it to Noto fish.