Dining
Catalogue
All tables
500 tables
Hong Kong · ItalianEstroA Neapolitan chef's modern Italian tasting menus on Duddell Street; one Michelin star.Seoul · ContemporaryEvettJoseph Lidgerwood's foraging, fermentation-led reinterpretation of Korean ingredients in Gangnam.TokyoEWIGTraditional Austrian cooking with a modern update in Minami-Aoyama; one Michelin star.Guangzhou · CantoneseFa Sing GardenOn a hotel's fifth floor in Zhujiang New Town, Fa Sing Garden serves claypots.Shanghai · CantoneseFabulaThree young chefs from Ningbo, Foshan.Chengdu · SichuanFang Xiang JingNostalgic Sichuan recipes served in private rooms around a stone garden; one Michelin star.BorneoFatt Kee Seafood RestaurantA Kota Kinabalu corner shop known for fish noodle soup in tomato or tom yam broth.Macau · ChineseFeng Wei JuHunan and Sichuan cooking with hand-pulled noodles at StarWorld Macau; two Michelin stars.Hong Kong · FrenchFeuilleDavid Toutain's Hong Kong restaurant builds its tasting menu on the life cycle of a plant, from seed to fruit.Busan · ItalianFiottoA husband-and-wife team who still farm the land build a fresh-pasta tasting menu on Dalmaji Hill from…Macau · SichuanFive Foot RoadChengdu mansion-banquet cooking at MGM Cotai, led by Yang Dengquan; one Michelin star.Tokyo · ContemporaryFlorilègeHiroyasu Kawate's plant-forward French cooking at a single long table in Azabudai Hills; two Michelin stars.Hong Kong · CantoneseFook Lam MoonA classic Cantonese institution in Wan Chai with more than 70 years of history; one Michelin star.Hong Kong · CantoneseForumThe Causeway Bay home of Yeung Koon-yat's Ah Yat braised abalone; three Michelin stars.Shanghai · VegetarianFu He HuiZen-inspired vegan set menus on Yuyuan Road in Shanghai; two Michelin stars.Beijing · ChineseFu RongHunan classics from the Xin Rong Ji group at The Westin Beijing Financial Street; one Michelin star.Chengdu · SichuanFu Rong HuangTraditional Sichuan dishes by a veteran team in partitioned privacy in Qingyang; one Michelin star.Osaka · ContemporaryFujiya 1935Tetsuya Fujiwara's seasonal tasting menu in a family restaurant founded in 1935; two Michelin stars.Bangkok · IndianGaaGarima Arora's modern Indian cooking with Thai produce, in a restored Thai house on Sukhumvit 53.Hong Kong · FrenchGaddi’sThe Peninsula's French dining room since 1953, now led by chef Anne-Sophie Nicolas; one Michelin star.BangkokGagganGaggan Anand's phone-free food theatre of progressive Indian cuisine; one Michelin star from 2026.Hanoi · ContemporaryGiaSam Tran's seasonal Vietnamese tasting menu opposite Hanoi's Temple of Literature; one Michelin star.Beijing · ItalianGIADA GardenA Milanese fashion brand's Northern Italian restaurant at the China World Hotel; one Michelin star.Seoul · MediterraneanGigasSeasonal Mediterranean cooking from the chef's family farm outside Seoul, one Michelin star.