Dining
Catalogue
All tables
500 tables
Beijing · ChineseMansion Cuisine by JingyanPeking duck over jujube wood and modern Beijing cooking in a remodelled hutong mansion; one Michelin star.Singapore · ContemporaryMargueriteMichael Wilson's Australian-produce tasting menu inside the Flower Dome at Gardens by the Bay.Hanoi · ContemporaryMÀUA gastro wine bar opposite the Temple of Literature with a modern Vietnamese-leaning menu.Bali · ItalianMauriMaurizio Bombini's Apulian-rooted Italian tasting menu in Seminyak.Tokyo · ContemporaryMAZA Peruvian tasting menu in Kioicho that travels by altitude; two Michelin stars.SingaporeMetaSun Kim's Korean-rooted tasting menu on Mohamed Sultan Road; two Michelin stars.Bangkok · FrenchMezzalunaRyuki Kawasaki's French cooking through a Japanese lens, 65 floors above Silom, two Michelin stars.Hanoi · VietnameseMiến Lươn Đông ThịnhA forty-year-old Hanoi eel specialist serving crisp eel noodles, soup and congee; Bib Gourmand.Seoul · ContemporaryMinglesMingoo Kang's modern Korean tasting menu built on fermented jang; three Michelin stars.Seoul · JapaneseMitouA chef duo's seasonal Japanese kaiseki in Gangnam, built on produce from the family farm, two Michelin stars.Kyoto · JapaneseMiyamasouA former pilgrims' lodge in the Hanase mountains, cooking foraged wild plants, river fish and game.Kyoto · JapaneseMizaiHitoshi Ishihara's single-seating tea kaiseki inside Maruyama Park, three Michelin stars.Kuala LumpurMolinaA Dutch-founded kitchen on Kuala Lumpur's 51st floor.Hong KongMonoRicardo Chaneton's Latin American tasting menu on On Lan Street, Central; one Michelin star.Busan · JapaneseMoriA Japan-trained Korean chef and his Japanese wife serve kaiseki built on Busan's own coast.Seoul · ContemporaryMosuSung Anh's reopened Mosu in Yongsan, cooking pared back to seasonal Korean essentials; two Michelin stars.Bali · ContemporaryMozaicChris Salans and Blake Thornley's seasonal tasting menus in Ubud.Shanghai · FrenchMr & Mrs BundPaul Pairet's French brasserie in Bund 18, Shanghai; Michelin Selected.Hanoi · VietnameseMr Bảy Miền TâyA small Old Quarter shop known for crispy bánh xèo; Bib Gourmand.TaiwanMudanPrecision tempura in two daily sittings in Da'an; two Michelin stars.TaiwanMumeSeasonal Taiwanese ingredients in contemporary dishes, strongest on seafood, in Da'an; one Michelin star.Seoul · ContemporaryMuokiA Seoul tasting menu built on method: one ingredient, many treatments.Kyoto · JapaneseMuromachi WakudenWakuden's central-Kyoto kaiseki, cooked on charcoal braziers in front of guests; one Michelin star.Tokyo · JapaneseMyojakuHidetoshi Nakamura's Japanese cuisine in Nishiazabu, promoted to three Michelin stars in the 2026 guide.