Dining
Catalogue
All tables
500 tables
Bali · IndonesianKAUM BaliRegional Indonesian recipes from across the archipelago at Desa Potato Head, Seminyak.BaliKayuputiThe St. Regis Bali Resort's fine-dining room in Nusa Dua, known for its wine list and Sunday brunch.DarjeelingKeventer’sA Swedish dairyman's restaurant from 1911.Tokyo · ThaiKHAOThai court and street cooking through Japanese ingredients in Jimbocho; one Michelin star.Kyoto · JapaneseKikunoi HontenYoshihiro Murata's Higashiyama ryotei, founded in 1912; three Michelin stars.Kyoto · JapaneseKikunoi RoanThe Kikunoi family's Kiyamachi kappo counter, where everything is prepared in front of guests.KanazawaKikuyaA Kanazawa sushi counter that grew from six cramped seats to eight by the Sai River.Sri Lanka · MediterraneanKing of the MamboThe Galle Face Hotel's Cuban-themed seafront lounge and restaurant in Colombo.Beijing · VegetarianKing’s JoyGary Yin's vegetarian tasting menus in a courtyard house beside Yonghe Temple; two Michelin stars.Tokyo · JapaneseKioicho FukudayaA Kioicho ryotei founded in 1939 in the spirit of Kitaoji Rosanjin; two Michelin stars.Kyoto · JapaneseKitcho Arashiyama HontenTeiichi Yuki turned an antiques dealer's villa into Kitcho's Arashiyama house; three generations on.Kyoto · JapaneseKodaiji JugyuanA Hiramatsu ryotei in a 1907 sukiya house and Ogawa Jihei garden beside Kodaiji, two Michelin stars.Kyoto · JapaneseKodaiji WakudenThe Wakuden group's Higashiyama flagship, with crab cooked in a sunken hearth; two Michelin stars.Ise-Shima · JapaneseKomadaAn omakase-only sushi counter built on Ise-Shima seafood.NepalKrishnarpanDwarika's Nepali tasting room turns the map of the country into a meal, from Terai lentils to mountain cheese.Darjeeling · ChineseKungaTwenty seats, pine walls and momos ten to a plate: a Tibetan family's kitchen beside a Darjeeling taxi stand.Tokyo · JapaneseKutanModern classic Japanese cooking behind a crane-and-sun sign in Shintomi; two Michelin stars.Seoul · KoreanKwonsooksooKwon Woo-joong's refined Korean cooking, built on house-made jang and kimchi, in Gangnam, two Michelin stars.Kyoto · JapaneseKyo Tominokoji YoshikawaAn inn on Tominokoji in central Kyoto with an eight-seat tempura counter and garden-facing private rooms.Kyoto · JapaneseKyokaisei KichisenYoshimi Tanigawa's tea-ceremony kaiseki in the forest of Shimogamo Shrine, two Michelin stars.Seoul · ContemporaryL’Amant SecretSon Jong-won's Korean-style Western cooking, high above Myeongdong in a Paris-inspired room, one Michelin star.Seoul · FrenchL’AmitiéJang Myoung-sik's clean, seasonal French cooking in Gangnam, a Seoul reference since 1999, one Michelin star.Tokyo · FrenchL’ArgentModern French cooking shaped by Paris, Copenhagen and Shizuoka, in Kasumigaseki; one Michelin star.Hong Kong · FrenchL’Atelier de Joël RobuchonJoël Robuchon's French counter and dining room at the Landmark Atrium, newly refurbished; two Michelin stars.