Dining
Catalogue
All tables
500 tables
Singapore · FrenchJagJeremy Gillon's vegetable-forward French cooking, scented with wild herbs from the Savoie, one Michelin star.Bangkok · ThaiJay FaiBangkok's street-food icon in the old town, famous for crab omelettes; one Michelin star.Jeju · KoreanJeju Seon The BlackTeppan grill cooking staged as a live performance at Jeju Shinhwa World.Shanghai · CantoneseJi Pin CourtDetail-obsessed traditional Cantonese cooking in Xuhui, from sand-ginger claypot chicken to pu'er-smoked pigeon.Yunnan · ChineseJianxinyuanA Kunming noodle chain built around crossing-the-bridge rice noodles.Hangzhou · ZhejiangJie Xiang LouA monthly-changing Zhejiang menu deep in a bamboo forest at Seven Villas; two Michelin stars.Hangzhou · ZhejiangJin ShaFour Seasons Hangzhou's Chinese restaurant, cooking modern Zhejiang classics; one Michelin star.Shanghai · ChineseJin Xuan at The Ritz-Carlton Shanghai, PudongCantonese cooking with Huangpu views on the 53rd floor of The Ritz-Carlton Shanghai, Pudong, one Michelin star.Beijing · ContemporaryJing Restaurant and Bar at The Peninsula BeijingFrench cooking with a Basque spin by William Mahi, beneath The Peninsula Beijing, one Michelin star.Beijing · ChineseJingjiReinterpreted royal Beijing cuisine at The Ritz-Carlton, Beijing; two Michelin stars.TaiwanJL StudioJimmy Lim's single set menu reimagining Singaporean flavours in Taichung; three Michelin stars.Tokyo · FrenchJoël RobuchonThe flagship of the Robuchon house in Ebisu, led by Kenichiro Sekiya MOF; three Michelin stars.Koh SamuiJun HomAn open-air beach eatery at Mae Nam known for crab in coconut milk curry; Bib Gourmand.Seoul · ContemporaryJungsikYim Jung-sik's contemporary Korean cooking in Gangnam; two Michelin stars.Tokyo · JapaneseJushuA Saga-born chef's waste-free Japanese cooking with Saga rice and Imari beef in Nishi-Azabu; one Michelin star.Tokyo · JapaneseKagurazaka IshikawaHideki Ishikawa's Japanese cuisine in Kagurazaka, guided by mui-shizen; three Michelin stars.Osaka · ContemporaryKahalaYoshifumi Mori's Sonezaki Shinchi counter, still evolving after more than fifty years; two Michelin stars.Ise-Shima · JapaneseKaiseki KamimuraA chef trained at Kyoto's Kyoyamato cooks classic kaiseki from Ise-Shima's lobster, abalone and fugu.Hong Kong · CantoneseKam’s Roast GooseThird-generation Kam family roast goose on Hennessy Road, Wan Chai; one Michelin star.Tokyo · JapaneseKandaHiroyuki Kanda's Japanese cuisine in Toranomon, rooted in Tokushima; three Michelin stars.Tokyo · JapaneseKanda Yabu SobaA Kanda soba house founded in 1880, rebuilt after a 2013 fire and known for seiro soba.Seoul · FrenchKang Minchul RestaurantClassic French cooking reimagined through Korean and Asian flavours in Gangnam, one Michelin star.Koh SamuiKapi SatorA Koh Samui restaurant named after shrimp paste and stink beans.Osaka · JapaneseKashiwaya Osaka SenriyamaHideaki Matsuo's house in the hills above Osaka cooks to the twenty-four seasons of the old calendar.