Dining
Catalogue
All tables
500 tables
HanoiTầm VịNorthern Vietnamese family cooking in an expanded vintage tea house in Ba Đình; one Michelin star.Luang PrabangTamarindA Nam Khan riverside restaurant and cooking school that teaches Lao food as much as it serves it.Guangzhou · CantoneseTao Tao JuTao Tao Ju's Dishifu Road headquarters in Liwan, a Guangzhou teahouse name founded in 1880.Hong Kong · ContemporaryTate Dining RoomVicky Lau's French-Chinese tasting menus, each dish an ode to one ingredient, in Sheung Wan, two Michelin stars.Kyoto · JapaneseTempura Endo YasakaKyoto-style tempura in a former Gion teahouse near the Yasaka Pagoda, founded in 1885.Tokyo · JapaneseTempura GinyaA Shirokanedai tempura counter devoted to light, high-heat frying of seasonal produce; one Michelin star.Kyoto · JapaneseTempura TenyuA ryokan-run tempura counter in Kyoto frying in cottonseed oil; Selected in the MICHELIN Guide Kyoto Osaka 2026.Osaka · JapaneseTenjinbashi AokiA sukiya-style Osaka counter where seasons and festivals shape the menu; two Michelin stars.Maldives · ContemporaryTerraA tasting-menu dinner in seven bamboo nests at the highest point of Waldorf Astoria Maldives Ithaafushi.Seto Inland Sea · FrenchTerrace Restaurant at Benesse HouseBenesse House's 90-seat French dining room on Naoshima, with Inland Sea views and Pistoletto works.Tokyo · JapaneseTeuchi AsamaFlat, springy handmade ramen noodles in a chicken and seafood broth in Kamimeguro; Bib Gourmand.NepalThamel House RestaurantIn a century-old house of carved wood and brick in Thamel, a Nepali restaurant serves dal bhat.ShenzhenThe Bay by Chef FeiChef Fei's Cantonese and Chaoshan kitchen at Mandarin Oriental.Mekong Delta · VietnameseThe Cafe at Azerai Can ThoReached by boat across the Hậu River.Hong Kong · CantoneseThe ChairmanAn ingredient-led Cantonese restaurant in Central, booked online with set menus; one Michelin star.RajasthanThe CortileIn a leafy courtyard of a fourteenth-century fort.Hanoi · VietnameseThe EastNorthern Vietnamese cooking in a two-storey house on Tống Duy Tân, known for bún chả and crab spring rolls.SanyaThe Fishmonger (Rosewood Sanya)Rosewood Sanya's interactive, market-style seafood restaurant on Haitang Bay.Beijing · ContemporaryThe GeorgNordic-accented European cooking in a three-storey gallery restaurant near Donghuamen; one Michelin star.Luang Prabang · FrenchThe Great HouseAt Rosewood Luang Prabang, The Great House imagines nineteenth-century Franco-Lao banquets.SuzhouThe GroveKimpton Bamboo Grove Suzhou's Chinese restaurant keeps an old hotel name.Chengdu · ContemporaryThe HallLouis Vuitton's first restaurant in China, pairing European cooking with Sichuan flavours in a 1730s hall.Kerala · IndianThe HistoryAt Brunton Boatyard, The History cooks the recipes of the communities that made Fort Kochi.Shanghai · ChineseThe House of RongSeafood-forward Chinese banquets in the former mansion of I. M. Pei's family, two Michelin stars.