Dining
Tables worth travelling for, from counters and chef-led rooms to the restaurants of Asia’s great hotels.
Catalogue
All tables
3 tables · Contemporary
Bali · ContemporaryKubu at MandapaDinner in private bamboo cocoons on the banks of the Ayung River, at Mandapa, a Ritz-Carlton Reserve in Ubud.Discover →Bali · ContemporaryMozaicChef Chris Salans' pioneering restaurant in Ubud, combining French technique with Indonesian ingredients in a garden setting.Discover →Shanghai · ContemporaryUltraviolet by Paul PairetPaul Pairet's single-table restaurant, where a multi-sensory tasting menu is served to a small group of guests in a room transformed by light, sound and scent.Discover →