Dining
Catalogue
All tables
500 tables
Yogyakarta · IndonesianSekar KedhatonIn a nineteenth-century house in Kotagede, Sekar Kedhaton serves Javanese food in the manner of the palace.Tohoku · JapaneseSendai Washoku KUONIn Kokubuncho, Daisuke Tamate cooks Sendai's ingredients for sake.Tokyo · CantoneseSenseMandarin Oriental, Tokyo's Cantonese restaurant, high above Nihonbashi.Hue & Hoi An · VegetarianShamballaNamed for a Tibetan paradise, Shamballa cooks Vietnamese food without meat beside the Hàn River.Hong Kong · CantoneseShang PalaceKowloon Shangri-La's Cantonese restaurant, a reliable favourite for more than 40 years; one Michelin star.Yunnan · ChineseShang Tao Chinese RestaurantThe Chinese restaurant of InterContinental Kunming, cooking seasonal Yunnan produce under chef Wang Gang.Beijing · ChineseShanghai Cuisine (Wu Li Xiang)Classic Shanghainese cooking by a Shanghai-born team at Pacific Century Place; two Michelin stars.Tokyo · JapaneseShimbashi SasadaKyoto-trained seasonal Japanese cooking at a Nishi-Shimbashi counter; one Michelin star.Tokyo · CantoneseShinrakukiHong Kong-style roasts and organic wine in Shinjuku; Bib Gourmand in the MICHELIN Guide Tokyo 2026.Singapore · CantoneseShisen Hanten by Chen KentaroChen Kentaro's Japanese-Sichuan cooking, from Japan's first Sichuan restaurant family.Nagano · FrenchSholaMasashi Okamoto's French-Japanese cooking at the architect-designed Shishi-Iwa House in Karuizawa.SingaporeShoukouwaAn eight-seat Edomae counter at One Fullerton, built on Toyosu fish and deliberately soft shari.Bali · JapaneseSHUNAn eight-seat Edomae omakase counter in Berawa, Canggu, with a daily-changing menu.Tokyo · JapaneseShutei TanakaSalt-seasoned yakitori and sake snacks from two brothers in Sumida; Bib Gourmand.Chengdu · SichuanSilver PotAuthentic Sichuan cooking in a room of travel souvenirs, known for pigeon smoked with Sichuan pepper leaves.Chongqing · ChineseSister Pei’s Old Hot Pot, Hongya CaveOn the 11th floor of Hongya Cave.Tokyo · JapaneseSobakappo NaganoSoba made by origin and kappo dishes for sake in Higashimukojima; Bib Gourmand.Seoul · ContemporarySoignéJun Lee's seasonal "Episode" tasting menus in a white room built around the kitchen, two Michelin stars.BhutanSonam RestaurantA homely Paro hotel dining room serving Bhutanese and Indian food since 1991.Ho Chi Minh City · VietnameseSónoChef Kiên Phan's modern Vietnamese cooking, built around the grill and themed tasting menus.Seoul · KoreanSoseoul HannamEom Tae-cheol's refined take on the everyday food of Seoul, in Hannam, one Michelin star.Seoul · JapaneseSosuheonPark Kyung-jae's eight-seat sushi counter in a Jung-gu hanok, promoted to two Michelin stars in 2026.Kyoto · JapaneseSoujiki NakahigashiHisao Nakahigashi's cuisine of wild herbs and grasses, built around rice from a clay stove, two Michelin stars.Hong Kong · CantoneseSpring MoonThe Peninsula's Cantonese restaurant since 1986, in a 1920s Shanghai-style room; one Michelin star.