Dining
Catalogue
All tables
500 tables
Macau · ChineseThe Huaiyang GardenMacau's only starred Huaiyang restaurant, guided by master Zhou Xiaoyan at The Londoner; two Michelin stars.Nikko · JapaneseThe Japanese Restaurant (The Ritz-Carlton, Nikko)Behind a lattice of Tochigi woodwork on Lake Chuzenji, The Ritz-Carlton, Nikko cooks kaiseki.MaldivesThe Ledge by Dave PyntDave Pynt's wood-fired barbecue in an open-air beach room at Waldorf Astoria Maldives Ithaafushi.Hong Kong · ChineseThe Legacy HouseShunde cooking with harbour views at Rosewood Hong Kong, a tribute to its founding patriarch; one Michelin star.Kerala · IndianThe Rice BoatShaped like a Kerala houseboat on Kochi's harbour, The Rice Boat cooks the day's catch with hand-pounded spices.Rajasthan · IndianThe Trellis RoomLakeside Indian brasserie at Raffles Udaipur.Sri LankaThe Verandah (Galle Face Hotel)The Galle Face Hotel's ocean-facing all-day restaurant and home of its afternoon tea.SingaporeThevarMano Thevar's Penang-rooted modern Indian cooking, now in a Mohamed Sultan Road shophouse, two Michelin stars.Hong Kong · CantoneseTin Lung HeenPaul Lau's Cantonese cooking on the 102nd floor of The Ritz-Carlton, Hong Kong; two Michelin stars.Nagano · FrenchToedaBocuse d'Or competitor Tadataka Toeda's French fine dining with Shinshu ingredients in Karuizawa.Tokyo · JapaneseTonkatsu Maisen Aoyama HontenThe main restaurant of Maisen, the Tokyo tonkatsu house founded in 1965, near Omotesando.Hong Kong · ItalianTosca di AngeloAngelo Aglianò's Southern Italian cooking on the 102nd floor of The Ritz-Carlton, Hong Kong; one Michelin star.Shanghai · CantoneseTou ZaoA Shanghai counter where the wok is the show: one menu.Tokyo · FrenchTour d’Argent TokyoThe Tokyo branch of Paris's Tour d'Argent at Hotel New Otani; one Michelin star.Beijing · ContemporaryTRB HutongContemporary French cooking in the courtyard of a historic Dongcheng temple; one Michelin star.Tokyo · ContemporaryTrois VisagesRyohei Kuninaga's French restaurant in Ginza.Hong Kong · ItalianTuber Umberto BombanaUmberto Bombana's truffle-themed Italian restaurant at K11 MUSEA; one Michelin star.BhutanUma Paro RestaurantBukhari, COMO Uma Paro's circular restaurant built around a traditional Bhutanese fireplace.Chongqing · ChineseUnderground City Old Hot PotChongqing hot pot served around the clock inside a wartime air-raid shelter in Yubei.Ho Chi Minh City · VietnameseUpstairsA young chef with Huế roots reworks Central Vietnamese classics in a tasting menu above a Thảo Điền wine bar.