Dining
Catalogue
All tables
500 tables
Shanghai · ChineseAmazing Chinese CuisineChaoshan cooking from a native chef, served in five private rooms of a Hongqiao villa, two Michelin stars.Hong Kong · FrenchAmberRichard Ekkebus's dairy-free, sustainability-led French cooking at The Landmark Mandarin Oriental.Hangzhou · ContemporaryAmbre CielAlan Yu's single French-rooted tasting menu with subtle Chinese twists, served at six tables; one Michelin star.Hong Kong · FrenchAmiClassic French cooking with traditional sauces in a forest-themed room in Central; one Michelin star.Ho Chi Minh City · VietnameseAnan SaigonPeter Cuong Franklin's modern take on Vietnamese street food in a Saigon market; one Michelin star.Hong Kong · ContemporaryAndōAgustin Balbi's tasting menu joining Argentine roots and Japanese technique on Wellington Street.Ho Chi Minh City · ItalianAperoAn unpretentious Italian kitchen in An Khánh, with carbonara and house tiramisu, in the Michelin selection.Hong Kong · ContemporaryArborNordic-Japanese set menus on the 25th floor of H Queen's; two Michelin stars.Phuket · ItalianArvaAmanpuri's Italian harvest kitchen in a Thai wooden pavilion, cooking Bang Tao seafood and Phang Nga produce.KanazawaAsadayaA Kanazawa family that carried the Kaga domain's freight for two centuries now runs a tiny ryotei inn.Tokyo · FrenchAsahina GastronomeSatoru Asahina's reconstruction of historic French recipes in Kabutocho; two Michelin stars.Tokyo · FrenchAu DecoClassical French à la carte with aged wine and sake in Ebisu; one Michelin star.PenangAu JardinIn a George Town bus depot turned art space, Su Kim Hock puts French technique to work on Penang produce.PenangAuntie Gaik Lean’s Old School EateryBeh Gaik Lean cooked for factory canteens for years.Tokyo · JapaneseAzabu KadowakiToshiya Kadowaki's six-seat counter in Azabujuban, known for truffle rice; three Michelin stars.Koh SamuiBaan Suan Lung KhaiThree Southern Thai set menus in a garden house on a Koh Samui coconut plantation; Bib Gourmand.Bangkok · ThaiBaan TepaChudaree Debhakam's seven-course Thai tasting menu, built around regional produce and her own garden.Yogyakarta · IndonesianBAKIUnder Renaissance-style domes in Sleman, BAKI serves a modern Nusantara rijsttafel.Yogyakarta · IndonesianBale RaosOpened in 2004 at the idea of the sultan's consort.Ho Chi Minh City · VietnameseBánh Canh Cua Bà BaA single, vivid-orange crab noodle soup, made to a family recipe in an alley off Nguyễn Biểu Street.Hanoi · VietnameseBánh Cuốn Gia Truyền Thanh VânA family bánh cuốn shop on Hàng Gà Street, open since the 1930s; Bib Gourmand.Ho Chi Minh City · VietnameseBánh Cuốn Tây Hồ 127A family rice-roll shop founded in 1961, made to order in Tân Định; Bib Gourmand.Ho Chi Minh CityBánh Xèo 46AA Tân Định bánh xèo house with more than seven decades behind it; Bib Gourmand.Hue & Hoi An · VietnameseBánh Xèo 76Corn rolls in a crisp golden skin and Quảng Ngãi-style pancakes cooked over charcoal.