Dining
Catalogue
All tables
500 tables
UzbekistanCaravan (Tashkent)A long-running Uzbek restaurant in a Tashkent house and courtyard, known for regional plov.Hanoi · VietnameseChả Cá Thăng LongTurmeric-grilled catfish finished at the table in a century-old Hanoi townhouse; Bib Gourmand.Hong Kong · IndianChaatRosewood Hong Kong's Indian restaurant, from street snacks to tandoor dishes; one Michelin star.Chengdu · SichuanChaimen HuiCreative Sichuan cooking in individual portions, in an understated luxury room in Wuhou; one Michelin star.Beijing · ChineseChao Shang ChaoCheung Yat-fung's refined Chaozhou cooking in Chaoyang; three Michelin stars.Macau · CantoneseChef Tam’s SeasonsTam Kwok-fung's seasonal Cantonese cooking at Wynn Palace, built on the 24 solar terms; two Michelin stars.Bangkok · FrenchChef’s TableVincent Thierry's contemporary French set menus around an open kitchen on lebua's 61st floor.Chengdu · SichuanChen Mapo TofuThe Qinghua Road house of Chen Mapo Tofu, said to be the original source of the dish; Bib Gourmand.Kuala LumpurChim by Chef NoomChef Noom digs royal Thai recipes out of old manuscripts and serves them, reworked.Hong Kong · CantoneseChina TangSir David Tang's refurbished Cantonese restaurant at the Landmark Atrium, newly starred in 2026.Miyakojima · JapaneseChoma (Rosewood Miyakojima)Rosewood Miyakojima's Japanese restaurant splits into four counters, yakitori, tempura, teppanyaki and sushi.SanyaChop House (Rosewood Sanya)Rosewood Sanya's poolside grill, now billed as Italian, is built on steak and house-cured charcuterie.Tokyo · ChineseChugoku Hanten Kohakukyu (Amber Palace)The Palace Hotel Tokyo's Chinese restaurant, with Peking duck, dim sum and regional dishes; Michelin Selected.Ho Chi Minh City · ContemporaryCieLA changing tasting menu of French technique and Vietnamese flavour in a Thảo Điền villa; one Michelin star.SingaporeCloudstreetRishi Naleendra's Sri Lankan-Australian tasting menu on Amoy Street, two Michelin stars.Chengdu · ContemporaryCo-A young team's five-table tasting menu in Chengdu, built on seasonal produce from across China.Ho Chi Minh City · ContemporaryCoco DiningA Top Chef Vietnam winner who began as a fisherman cooks Vietnam from memory.Seoul · ContemporaryCollageA chef schooled at Ledoyen and L'Arpège pairs dense French sauces with Korean produce.Ho Chi Minh City · VietnameseCơm Tấm Ba GhiềnA family broken-rice shop in Phú Nhuận where the oversized pork chop is grilled.Bangkok · ContemporaryCôte by Mauro ColagrecoMauro Colagreco's Riviera cooking by the Chao Phraya at Capella Bangkok, led by Davide Garavaglia.Hong Kong · FrenchCristal Room by Anne-Sophie PicAnne-Sophie Pic's French tasting menu under a crystal chandelier on the 44th floor of The Landmark.Tokyo · ContemporaryCronyMichihiro Haruta's contemporary French cooking in a glass-walled house in Higashiazabu; two Michelin stars.Ho Chi Minh City · VietnameseCuc Gach QuanTraditional Vietnamese cooking in Tân Định, created by architect Trần Bình; Bib Gourmand.Siem Reap · ContemporaryCuisine Wat DamnakJoannès Rivière's Cambodian tasting menus with French technique, in a Siem Reap wooden house.