Dining
Catalogue
All tables
500 tables
Chengdu · ChineseCuo XiaA cosy Chaoshan restaurant by a young award-winning chef, known for marinated goose; Bib Gourmand.BaliCURE BaliAndrew Walsh's European-Asian sharing menu, built on curing, at Regent Bali Canggu.Phnom PenhCuts (Rosewood Phnom Penh)Thirty-eight floors above Phnom Penh.Beijing · ChineseDa DongDong Zhenxiang's Peking duck group, whose Nanxincang flagship holds one Michelin star.Shanghai · ItalianDa Vittorio ShanghaiDa Vittorio's Lombard classics, from paccheri to tiramisu, reworked with Chinese produce on the Bund.Tokyo · JapaneseDaigoBuddhist temple cuisine led by fourth-generation owner Yusuke Nomura in Atago; one Michelin star.Kuala LumpurDC. by Darren ChinIn a 1970s house in TTDI, Darren Chin stacks a bar, French dining rooms and a cellar counter.Xi’an · ChineseDeFaChang Dumpling RestaurantA Bell and Drum Tower dumpling house founded in 1936, known for its dumpling banquet.Tokyo · JapaneseDenZaiyu Hasegawa's playful, inventive Japanese cooking in Jingumae; two Michelin stars.Kuala LumpurDewakanMalaysia's first two-star restaurant cooks almost entirely from the country's own larder.Tokyo · FrenchDominique Bouchet TokyoDominique Bouchet's Ginza restaurant, pairing a seasonal Japanese menu with his French specialities.Macau · ItalianDon Alfonso 1890The Iaccarino family's southern Italian restaurant at Grand Lisboa Palace's Palazzo Versace; one Michelin star.Kyoto · JapaneseDoppoA teahouse-style Kyoto counter devoted to classical art, simple plating and home-brewed sake.Hong Kong · CantoneseDuddell’sTraditional Cantonese cooking and a programme of art shows in Central; one Michelin star.SanyaEast Kitchen (Rosewood Sanya)An open-kitchen Southeast Asian bistro inside Rosewood Sanya's lighthouse-shaped tower on Haitang Bay.Seoul · KoreanEatanic GardenSon Jong-won's seasonal Korean courses, each introduced by an illustrated card.Tokyo · FrenchÉdition Koji ShimomuraKoji Shimomura's lighter, ingredient-led French cuisine in Roppongi; one Michelin star.TaiwanEikaJapanese-rooted cooking with Taiwanese twists behind a quiet Datong façade; two Michelin stars.Bangkok · FrenchElementsFrench haute cuisine with Japanese touches, linked to Amsterdam's Ciel Bleu.Tokyo · JapaneseEnsuiA Nakameguro Japanese restaurant built on charcoal and dashi, promoted to two Michelin stars in the 2026 guide.Hong Kong · FrenchÉpureFrench cooking with subtle Asian touches at Harbour City; one Michelin star.Seoul · MexicanEscondidoJin Woo-beom's corn-first Mexican counter in Hannam.Tokyo · ContemporaryEsquisseLionel Beccat's contemporary French cooking in Ginza, named after the 24 solar terms; two Michelin stars.Tokyo · ContemporaryestGuillaume Bracaval's light French cooking atop Four Seasons Otemachi; one Michelin star.