Dining
Catalogue
All tables
500 tables
Bangkok · GermanSühringThe Sühring twins' modern German tasting menu in a 1970s Bangkok villa; three Michelin stars.Tokyo · JapaneseSukiyabashi Jiro RoppongiTakashi Ono's pared-back sushi counter in Roppongi Hills; two Michelin stars.Tohoku · JapaneseSumibyaki and Sanriku Uminosachi Sendai SaishunBeef tongue over charcoal, Sanriku seafood and more than ten Tohoku sakes.Singapore · CantoneseSummer PavilionClassic Cantonese cooking with a seafood bent at The Ritz-Carlton, Millenia, one Michelin star.Tokyo · JapaneseSushi KanesakaShinji Kanesaka's Ginza sushi counter, known for the team he trains; two Michelin stars.Kanazawa · JapaneseSushi KibataniA Toyama-born chef who learned Edomae sushi in Tokyo now cuts almost nothing.Macau · JapaneseSushi KinetsuThe former Shinji by Kanesaka team's omakase at City of Dreams; one Michelin star.Macau · JapaneseSushi Kissho by MiyakawaMasaaki Miyakawa's Edomae omakase at Raffles at Galaxy Macau, his first counter outside Japan.Tokyo · JapaneseSushi MiuraAn Akasaka omakase that opens with Kyoto-style dishes before the sushi; one Michelin star.Tokyo · JapaneseSushi OyaAn inventive Kagurazaka sushi counter by an overseas-raised chef; one Michelin star.Tokyo · JapaneseSushi SaitoTakashi Saito's eight-seat sushi counter at Ark Hills in Roppongi; No. 33 in Asia's 50 Best Restaurants 2025.Bangkok · JapaneseSushi SaitoTakashi Saito's Edomae sushi at a hinoki counter by the Chao Phraya, one Michelin star.Singapore · JapaneseSushi SakutaYoshio Sakuta's two-star sushi counter, now in Millenia Walk, keeps Edomae technique plain and exact.Hong Kong · JapaneseSushi ShikonEdomae sushi built on aged fish at The Landmark Mandarin Oriental; three Michelin stars.Tokyo · JapaneseSushi YukiA Hiroo sushi counter built on white rice cooked in a hagama; one Michelin star.Kanazawa · JapaneseSushi-ya KozakuraA Chiba-born sushi chef brought Edomae technique to Kanazawa in 2016, and applies it to Noto fish.Bali · ContemporarySyrco BASÈDutch chef Syrco Bakker's Indonesian-sourced tasting menus and 12-seat atelier in Ubud.Hong Kong · CantoneseT’ang CourtThe Langham's Cantonese restaurant, known for its double-boiled soups; three Michelin stars.Phuket · ThaiTa KhaiRosewood Phuket's southern Thai seafood kitchen, run by a Trang couple cooking the fishermen's daily catch.Hong Kong · FrenchTa VieHideaki Sato's seasonal French-Japanese tasting menu at The Pottinger; three Michelin stars.Osaka · JapaneseTaianHitoshi Takahata's Osaka counter, blending kaiseki and kappo traditions; three Michelin stars.ShanghaiTaian TableStefan Stiller's counter tasting menu, German traditions with Asian flavours.TaiwanTaïrroirChef Kai's Taiwanese-contemporary cooking with French technique in Zhongshan; three Michelin stars.Ho Chi Minh City · VegetarianTales by ChapterVietnam's first zero-waste, plant-based fine-dining concept, holder of a Michelin Green Star.