Dining
Catalogue
All tables
500 tables
Tokyo · FrenchNabeno-IsmYuichiro Watanabe's French cooking rooted in Edo food culture in Komagata; one Michelin star.Tokyo · JapaneseNadamanShangri-La Tokyo's branch of Nadaman, a kaiseki name dating to 1830, with sushi and teppanyaki on Level 29.Singapore · KoreanNae:umLouis Han's modern Korean tasting menu of memories, in a wood-lined room on Telok Ayer, one Michelin star.Miyakojima · ItalianNagi (Rosewood Miyakojima)Rosewood Miyakojima's Italian restaurant takes its name from a calm sea and builds its menus on Miyako.Bangkok · ThaiNahmPim Techamuanvivit's regional Thai cooking at COMO Metropolitan Bangkok, one Michelin star.Jakarta · ContemporaryNamaaz DiningAndrian Ishak's molecular take on Indonesian flavours, served as a single themed tasting menu in Kebayoran Baru.Kyoto · JapaneseNanzenji HyoteiA centuries-old ryotei by Nanzenji, famed for its Hyotei egg; three Michelin stars.Tokyo · ContemporaryNarisawaYoshihiro Narisawa's innovative satoyama cuisine in Minami-Aoyama; two Michelin stars.ShanghaiNarisawa ShanghaiYoshihiro Narisawa's satoyama cuisine, cooked with Chinese ingredients at 1000 Trees, one Michelin star.Hong KongNeighborhoodDavid Lai's seafood-led sharing menu down a Hollywood Road alley; one Michelin star.Seto Inland Sea · JapaneseNew OlympiaA small seafood restaurant a few minutes from Naoshima's port, where dinner is the day's local catch as sashimi.Hong Kong · IndianNew Punjab ClubBlack Sheep's Punjabi tandoor restaurant on Wyndham Street; one Michelin star.TokyoNight MarketSoutheast Asian hawker dishes reworked with Japanese ingredients in Shibuya; Bib Gourmand.Tokyo · JapaneseNishiazabu Sushi ShinShintaro Suzuki's sushi restaurant in Nishiazabu.Tokyo · JapaneseNishiazabu TakuA pioneering Nishi-Azabu sushi counter with long omakase menus and two vinegars; one Michelin star.Tokyo · JapaneseNodaiwa Azabu Iikura HontenA Tokyo eel house dating to the Edo shogunate, run by its fifth-generation owner; one Michelin star.Hong Kong · ItalianNoi by Paulo AiraudoPaulo Airaudo's seafood-led Italian set menu at Four Seasons Hong Kong, two Michelin stars.Jeju · KoreanNoknamuGrand Hyatt Jeju's Korean barbecue room, built around Jeju black pork and Hanwoo grilled at the table.Ho Chi Minh City · VietnameseNÔMA Vietnamese tasting menu that travels from north to south, the 2026 Michelin Opening of the Year.Singapore · ContemporaryNouriIvan Brehm's "crossroads" cooking, tracing where cultures meet on one plate, one Michelin star.Osaka · JapaneseNumataA Sonezaki Shinchi tempura counter serving seafood and vegetables in alternating pairs; two Michelin stars.Bangkok · ThaiNusaraAn intimate Thai tasting menu in the old city, with a rooftop that faces Wat Pho, one Michelin star.Shanghai · ContemporaryObscuraPeppery, Chinese-rooted modern cooking in Jing'an, with a draw-a-card "blind box" dish, one Michelin star.Phu Quoc · MediterraneanOcean Club (Regent Phu Quoc)Regent Phu Quoc's beach club takes its cue from the Balearics: Mediterranean plates.