Dining · Sichuan · Chengdu
Fang Xiang Jing
Nostalgic Sichuan recipes in a stone garden, private rooms only; one Michelin star.
Nostalgic Sichuan recipes in a stone garden
Fang Xiang Jing occupies a quaint building with a delicate stone garden at China Railway Ludao Art City in Jinniu, and has private dining rooms only. It holds one Michelin star.
The inspector describes a kitchen that revives nostalgic Sichuanese recipes: cabbage in chicken consommé that takes hours to prepare and has a clear, deeply flavoured broth, and mapo tofu made with diced beef and fish snout, noted for contrasting textures and a tingling sensation. The inspector also praises the delicate service.
The restaurant is listed as suited to families and groups. Menus change.
Sources: Fang Xiang Jing (MICHELIN Guide Chengdu). Check the official websites for current information.
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