Dining
Catalogue
All tables
500 tables
Tokyo · JapaneseGinza Haru Chan RamenA Ginza shio ramen counter with a pork and sardine broth and hand-pounded noodles; Bib Gourmand.Tokyo · JapaneseGinza Katsukami IICourse-style tonkatsu in Ginza with rare cuts and named pork breeds; Bib Gourmand.Tokyo · JapaneseGinza KojyuToru Okuda's Japanese cooking in Ginza, rooted in Shizuoka produce; two Michelin stars.Tokyo · JapaneseGinza ShinoharaTakemasa Shinohara's Kyoto-trained, Shiga-inspired kaiseki in a Ginza basement; two Michelin stars.Tokyo · JapaneseGinza Ten-ichi HontenThe Ginza flagship of Ten-ichi, a tempura house founded in 1930 that fries in a sesame-based oil blend.Kyoto · JapaneseGion MatayoshiA Gion counter where plain-looking dishes carry seasonal flavour and patient technique, two Michelin stars.Kyoto · JapaneseGion NishikawaMasayoshi Nishikawa's Gion kitchen, built on producers, makombu and the idea that true flavour is subtle.Kyoto · JapaneseGion SasakiHiroshi Sasaki's three-star Kyoto counter, where the cooking is performed in front of the guests like theatre.DarjeelingGlenary’sA Raj-era bakery and café near Darjeeling's Clock Tower, run by the same family since 1959.Maldives · MediterraneanGlowA barefoot garden restaurant at Waldorf Astoria Maldives.Guangzhou · CantoneseGuangzhou RestaurantThe original 1935 house of Guangzhou Jiujia, the Cantonese restaurant behind Wenchang chicken.Tokyo · ContemporaryGucci Osteria da Massimo Bottura TokyoGucci and Massimo Bottura's contemporary Italian restaurant in Ginza; one Michelin star.Hangzhou · ZhejiangGuiyuTea-smoked Zhejiang classics and a tea ceremony at every table, in an osmanthus forest; one Michelin star.Tohoku · JapaneseGyutan Sumiyaki Rikyu, Izumi Main StoreIn Sendai's northern suburbs, Rikyu's Izumi main store grills thick, hand-cut.Hanoi · VietnameseHà Thành MansionNorthern Vietnamese cooking over three floors of a century-old Hanoi villa; Bib Gourmand.Nagano · ItalianHa-Na-ReYuichi Chikaya's Italian-style cooking in Karuizawa, built on local producers and the restaurant's own garden.TaiwanHābuA Kaohsiung kaiseki-style menu built on Chinese medicinal herbs; one Michelin star.Osaka · ContemporaryHAJIMEHajime Yoneda's nature-themed cooking in Edobori, Osaka; three Michelin stars.Tokyo · JapaneseHakuunJapanese cooking built on dashi drawn to order in Minami-Aoyama; two Michelin stars.KanazawaHamaguri Zaka MaekawaA Torishiki-trained chef grills Date chicken over binchōtan in a century-old Kanazawa townhouse.Singapore · JapaneseHamamotoKazuhiro Hamamoto's twelve-seat sushi-kappo counter on Tras Street, one Michelin star.Hong Kong · KoreanHansik GooMingoo Kang's upscale Korean home-style cooking in Central; one Michelin star.Tokyo · JapaneseHantei Nezu HontenSeasonal kushiage in Nezu, served in a three-storey wooden building registered as a cultural property.Bangkok · IndianHaomaDeepanker Khosla's farm-fed, near zero-waste neo-Indian tasting menus on Sukhumvit, one Michelin star.