Dining
Catalogue
All tables
53 tables · Japanese
Jakarta · JapaneseHenshinNikkei restaurant and rooftop bar on levels 67-69 of The Westin Jakarta, led by chef Akira Oshita.
Tokyo · JapaneseKomagata DozeuAsakusa loach specialist founded in 1801, known for miso-simmered dojo nabe and yanagawa served on tatami.
Tokyo · JapaneseNingyocho Imahan HontenFlagship of the Ningyocho line of Imahan, a beef house founded in 1895.
Tokyo · JapaneseRyuGinSeiji Yamamoto's Japanese omakase at Tokyo Midtown Hibiya.
Tokyo · JapaneseSukiyabashi Jiro HontenJiro Ono's ten-seat sushi counter in Ginza, three Michelin stars 2007 to 2019.
Tokyo · JapaneseTempura KondoFumio Kondo's Ginza counter, two Michelin stars (2026 guide), known for light batter and vegetable tempura.
Tokyo · JapaneseTempura MiyashiroEight-seat contemporary tempura counter in Kamimeguro by chef Naoaki Miyashiro.
Tokyo · JapaneseTempura MotoyoshiKazuhito Motoyoshi's inventive tempura counter in Ebisu, two Michelin stars in the Michelin Guide Tokyo 2026.
Tokyo · JapaneseWakatakeEdomae-style tempura restaurant on the ground floor of Grand Prince Hotel Takanawa.
Tokyo · JapaneseYaesu Unagi HashimotoFourth-generation eel house near Tokyo Station serving Edo-style kabayaki.Tokyo · JapaneseAkasaka KikunoiTokyo branch of Kyoto's Kikunoi, serving seasonal Kyoto cuisine in Akasaka.Tokyo · JapaneseAkasaka ShimabukuroChef-owned Japanese counter in Akasaka, known for clear bonito broth and house-made soba.Tokyo · JapaneseAzabu KadowakiSix-seat omakase counter in Azabujuban led by chef Toshiya Kadowaki.Tokyo · JapaneseDaigoBuddhist temple cuisine (shojin ryori) in Atago, one Michelin star in the 2026 guide.Tokyo · JapaneseDenZaiyu Hasegawa's warm, witty take on kaiseki in Jingumae, two Michelin stars in the Michelin Guide Tokyo 2026.Tokyo · JapaneseEnsuiRyusuke Ito's Nakameguro counter, built on charcoal fire and dashi, with two Michelin stars in the 2026 guide.Tokyo · JapaneseGinza Haru Chan RamenGinza shio ramen counter with a pork and dried-sardine broth and hand-pounded flat noodles.Tokyo · JapaneseGinza Katsukami IICourse-style tonkatsu in Ginza built on heritage pork breeds and rare cuts.Tokyo · JapaneseGinza KojyuToru Okuda's kaiseki counter in Ginza, two Michelin stars (2026 guide).Tokyo · JapaneseGinza ShinoharaTakemasa Shinohara's eight-seat Ginza kaiseki restaurant, inspired by rural Shiga.Tokyo · JapaneseGinza Ten-ichi HontenThe Namiki-dori flagship of Ten-ichi, a tempura name nearly a century old.Tokyo · JapaneseHakuunTwo-Michelin-star Japanese counter restaurant in Minami-Aoyama.Tokyo · JapaneseHantei Nezu HontenKushiage served in rounds of seasonal skewers.Tokyo · JapaneseHarutakaEdo-style sushi counter in Ginza led by Harutaka Takahashi.