OKYTO Luxury Travel and Lifestyle

Dining · Contemporary · Chengdu

Co-

A young team's innovative tasting menu in Chengdu, awarded its first Michelin star in 2026.

Cuisine
Contemporary

Seasonal China, modern technique

Co- was created and is operated by a young team and earned its first Michelin star in the 2026 Chengdu guide. It serves innovative cuisine: chef Jin Yang’s multi-course tasting menu uses seasonal ingredients and modern techniques, and the inspectors say quality produce from all over China is deftly crafted. The house-made sourdough uses a 20-year-old starter.

Its service manager, Grace Long, received the Service Award in the same guide. The restaurant is in the top price band. Menus change by season.

Sources: MICHELIN Guide Chengdu 2026. Check the official websites for current information.