Dining · Contemporary, Korean · Seoul
Mingles
Mingoo Kang's modern Korean tasting menu built on fermented jang; three Michelin stars.
Korean ferments in a modern format
Mingles is chef Mingoo Kang’s restaurant on Dosan-daero 67-gil in Gangnam-gu, Seoul, and holds three Michelin stars in the MICHELIN Guide Seoul & Busan 2026.
Kang weaves Korean culinary philosophy into a modern tasting format, building layered, nuanced flavours from seasonal ingredients. Signatures include the long-simmered Mingling Pot, rich with umami from dried seafood, vegetables and fruit, and the Jang Trio, a French-inspired dessert reinterpreting doenjang, ganjang and gochujang. The room is warm and minimal, with contemporary art and green views.
Sources: Michelin Guide
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