OKYTO Luxury Travel and Lifestyle

Dining · Cantonese · Hong Kong

Tin Lung Heen

Cantonese fine dining at The Ritz-Carlton, Hong Kong, two Michelin stars in 2026.

Cuisine
Cantonese
Neighbourhood
West Kowloon

Tin Lung Heen is the Cantonese fine-dining restaurant of The Ritz-Carlton, Hong Kong. It holds two Michelin stars in the 2026 Michelin Guide Hong Kong & Macau, where its chef Paul Lau Ping Lui received the inaugural Michelin Guide Mentor Chef Award.

The chef

Paul Lau is the chef de cuisine. He is self-taught, having first learned to cook by watching other chefs at work, and credits his refusal to compromise on high standards for his career. He expects his team to meet the same level of discipline.

Why it matters

The Mentor Chef Award recognises a chef for passing on the craft, which makes Tin Lung Heen a kitchen worth knowing for its training of cooks as well as for its two stars. OKYTO recommends it for Cantonese cuisine in a hotel setting; compare it with Lung King Heen, which holds the same rating.