Dining · Contemporary · Beijing
The Georg
A three-storey European contemporary restaurant and gallery near Donghuamen, one star.
Pickled, smoked and cured
The Georg is a three-storey complex near Donghuamen with an art gallery, a main dining room and a space for private banquets. The inspectors describe pristine white walls dotted with artwork and greenery, and the restaurant holds one Michelin star in the 2026 guide.
The cooking is European contemporary: pickled, smoked and cured ingredients add Nordic character without overpowering the dishes, and meat and seafood are sourced globally and complemented by seasonal produce. Except on major holidays, only prix fixe menus are offered, with a tasting menu and à la carte options.
The restaurant has a terrace and a wine list the guide calls interesting. Menus change, so check the current tasting.
Sources: The Georg (MICHELIN Guide Beijing). Check the official websites for current information.
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