Dining · Contemporary · Hong Kong
Tate Dining Room
Chef Lau Wan-kei's French-inflected, Chinese-accented cooking in Sheung Wan, two Michelin stars.
Tate Dining Room is an innovative restaurant at 68 Lok Ku Road in Sheung Wan. It holds two Michelin stars in the 2026 Michelin Guide Hong Kong.
The cooking
The dining room is refined and elegant. Chef-owner Lau Wan-kei builds on French cuisine and incorporates Chinese elements. Signature dishes include scallop with a soufflé-style preparation, sea urchin and caviar, and pigeon breast with Sichuan pepper juice and chicken mousse. The Jade tasting menu showcases the kitchen’s craftsmanship, and the wine list includes wines from several female winemakers.
Nearby
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