Dining · Korean · Seoul
Soseoul Hannam
Contemporary Korean cooking built on Seoul's own traditions, in Hannam, one Michelin star.
Soseoul Hannam is a contemporary Korean restaurant in the basement of 21-18 Hannam-daero 20-gil, Yongsan-gu. It holds one Michelin star in the 2026 Michelin Guide South Korea.
The cooking
The menu draws on Seoul’s local culinary traditions and ingredients familiar to local diners, reinterpreting preparations such as seasoned salads, pan-fried dishes and braises. Signature items include kelp chips, soybean paste stew, sliced raw fish with gomchwi and aged kimchi, and chargrilled webfoot octopus. A selection of traditional Korean liquors is on offer.
Nearby
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Hotels
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