Dining · Cantonese · Hong Kong
Shang Palace
The Cantonese dining room of Kowloon Shangri-La, long recognised by Michelin.
A hotel Cantonese room with a long record
Shang Palace is the Cantonese restaurant at Kowloon Shangri-La in Tsim Sha Tsui. It has a long Michelin history: a hotel press release from 2013 records two stars in the 2009, 2010, 2012 and 2013 guides, under executive Chinese chef Mok Kit Keung, who had more than 35 years’ experience. It is listed with one star in the 2026 guide.
The cooking is Cantonese, mixing traditional and inventive dishes. The 2013 set menus included sautéed garoupa fillet with black truffle, a steamed bird’s nest ball stuffed with scallop paste and sea urchin, and baked Inaniwa noodles with abalone in cheese sauce served in a mini pumpkin. The renovated room seated 146 at that time.
Chefs and menus have changed since then, so the dishes above show the style rather than the current offering.
Sources: Shang Palace presents new set menus (Journal des Palaces). Check the official websites for current information.
Nearby
More tables in Hong Kong
Hong Kong · ContemporaryTiffany Blue Box CaféTiffany & Co.'s all-day café inside its Lee Gardens flagship, with breakfast.Hong Kong · Italian8½ Otto e Mezzo BombanaUmberto Bombana's Italian restaurant in Hong Kong, three Michelin stars in the 2026 guide.Hotels
Hotels in Hong Kong
Hong Kong · Mandarin OrientalMandarin Oriental The Landmark, Hong KongA 109-room design hotel in the Landmark complex in Central.
Hong Kong · RegentRegent Hong KongThe Regent brand's historic flagship on the Kowloon waterfront, redesigned by Chi Wing Lo.
Hong Kong · RosewoodRosewood Hong KongHarbourfront flagship at Victoria Dockside: 413 rooms by Tony Chi, 11 restaurants and bars, and Asaya wellness.