Dining · Indian · Bangkok
Haoma
Chef Deepanker Khosla's neo-Indian tasting menus from a garden kitchen, one Michelin star.
Haoma is a contemporary Indian restaurant at 231/3 Soi Sukhumvit 31. It holds one Michelin star in the 2026 Michelin Guide Thailand.
The cooking
Chef Deepanker Khosla’s motto is “We grow what we cook, we cook what we love”. The restaurant uses seasonal, local ingredients from farmers, breeders, fisherfolk and its own garden. It serves neo-Indian seasonal tasting menus, including a vegetarian option, in a Nordic-style dining room.
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