Dining · Zhejiang · Hangzhou
Guiyu
Zhejiang classics in an osmanthus forest near West Lake, with a tea ceremony at each table; one Michelin star.
The Restaurant
Guiyu stands in an osmanthus forest in Xihu, and the Michelin Guide calls the room sleek and elegant. The menu is dominated by Zhejiang classics made with seasonal ingredients from across the country, and a tea ceremony at each table is singled out as a highlight.
Two dishes are named: tea-smoked crispy-skin chicken, and river fish cooked with dried bamboo shoot. There is outdoor seating on a terrace.
Good to Know
Guiyu holds one Michelin star in the 2026 guide. Bookings are made by phone or through the online widget; the listing gives no opening hours. See Hangzhou for the wider picture.
Sources: MICHELIN Guide: Guiyu. Check the official websites for current information.
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