Dining · Italian · Hong Kong
Noi by Paulo Airaudo
A seafood-focused Italian set menu on the fifth floor of Four Seasons Hong Kong, two Michelin stars.
Noi by Paulo Airaudo is an Italian contemporary restaurant on the fifth floor of the Four Seasons Hotel, 8 Finance Street, Central. It holds two Michelin stars in the 2026 Michelin Guide Hong Kong.
The cooking
Chefs Paulo Airaudo and Troiano serve a season-driven set menu of ten or more courses that changes every two to three months. The menu has a strong seafood focus, with ingredients shipped daily from Japan. The signature dish is an egg custard infused with Ibérico ham consommé.
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