Dining · Korean · Jeju
Noknamu
The Korean barbecue room of Grand Hyatt Jeju, built around Hanwoo beef and Jeju black pork grilled at the table.
The Restaurant
Noknamu is the Korean restaurant at the Grand Hyatt Jeju, a room organised around individual charcoal grills with smoke extraction and low lighting. The focus is premium Hanwoo beef and Jeju black pork cooked at the table, with banchan, local gosorisul and makgeolli alongside.
A review aggregator lists bibimbap, doenjang jjigae and a sea-urchin seaweed soup on the menu, with persimmon sorbet served over dry ice to finish.
Good to Know
The same review source notes that it is expensive and offers little for vegetarians. Book a few days ahead, and earlier at weekends. Details here come from a secondary source, so confirm the menu with the hotel. See the Grand Hyatt Jeju page for the hotel.
Sources: Restaurants for Kings: Noknamu, Grand Hyatt Jeju. Check the official websites for current information.
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