OKYTO Luxury Travel and Lifestyle

Dining

Catalogue

All tables

500 tables

Arva Italian restaurant dining room at Aman Tokyo, OtemachiTokyo · ItalianArva at Aman TokyoAman Tokyo's Italian restaurant, cooking Japanese produce through Hiraki's Veneto experience; Michelin Selected.Mutton biryani at Biriyani Osawa, Kanda, TokyoTokyoBiriyani OsawaA Kanda restaurant serving only biryani, timed to finish as guests sit down; Bib Gourmand.CYCLE by Mauro Colagreco restaurant at Otemachi One, TokyoTokyo · ContemporaryCYCLE by Mauro ColagrecoMauro Colagreco's circular gastronomy in Otemachi, French cooking with Japanese produce; one Michelin star.Beef dish from Kumamoto at ESTERRE, Palace Hotel TokyoTokyo · ContemporaryESTERRE by Alain DucasseAlain Ducasse's restaurant at Palace Hotel Tokyo, led by Kei Kojima; one Michelin star.FARO Italian restaurant at the Tokyo Ginza Shiseido BuildingTokyo · ItalianFAROMizuki Yamaguchi's Italian cooking with Japanese produce and a vegan menu in Ginza; one Michelin star.Henshin rooftop bar at The Westin Jakarta seen from aboveJakarta · JapaneseHenshinA Nikkei restaurant on the top three floors of The Westin Jakarta, led by Akira Oshita.Dining room of Héritage by Kei Kobayashi at The Ritz-Carlton, TokyoTokyo · ContemporaryHéritage by Kei KobayashiKei Kobayashi's homage to the French classics at The Ritz-Carlton, Tokyo; one Michelin star.Hommage French restaurant in Asakusa, TokyoTokyo · FrenchHommageNoboru Arai's precise French cooking in Asakusa; two Michelin stars.Kaum restaurant in Menteng, JakartaJakarta · IndonesianKaum JakartaPotato Head's Indonesian restaurant in Menteng, built on indigenous cooking from across the archipelago.Photograph of Komagata Dozeu, the dojo loach restaurant in Asakusa, TokyoTokyo · JapaneseKomagata DozeuAn Asakusa loach restaurant serving dojo since 1801.Bamboo dining cocoons of Kubu by the Ayung River at Mandapa, UbudBali · ContemporaryKubu at MandapaMandapa's riverside restaurant, serving zero-waste tasting menus in private cocoons near Ubud.L'Atelier de Joël Robuchon at Roppongi Hills, TokyoTokyo · ContemporaryL’Atelier de Joël RobuchonJoël Robuchon's red-and-black atelier at Roppongi Hills, from house classics to seasonal dishes.La Table de Joël Robuchon at Yebisu Garden Place, TokyoTokyo · ContemporaryLa Table de Joël RobuchonThe relaxed Robuchon dining room at Yebisu Garden Place, in black and lavender; one Michelin star.Steamed crab custard with crab meat and Chinese rice wine at Lai Heen, The Ritz-Carlton, GuangzhouGuangzhou · CantoneseLai HeenThe Ritz-Carlton, Guangzhou's modern Cantonese restaurant; one Michelin star.Le Beaulieu French restaurant at Sofitel Legend Metropole HanoiHanoi · FrenchLe BeaulieuThe French restaurant of Sofitel Legend Metropole Hanoi, on the same spot since 1901; Michelin Selected.Dining room of Merah Putih restaurant in Petitenget, BaliBali · IndonesianMerah PutihExecutive chef Wiwik's modern Indonesian cooking on Jalan Petitenget in Bali.Mi Xun Teahouse at Upper House ChengduChengdu · SichuanMi Xun TeahouseSteven Tang's vegetarian Sichuan cooking in a courtyard house beside Daci Temple; one Michelin star.New York Grill restaurant at Park Hyatt TokyoTokyo · At Park Hyatt TokyoNew York GrillPark Hyatt Tokyo's American grill, serving prime Japanese beef beneath Valerio Adami murals.Main photograph from the Ningyocho Imahan official websiteTokyo · JapaneseNingyocho Imahan HontenThe main restaurant of Ningyocho Imahan, a Tokyo beef house founded in 1895, known for Kuroge Wagyu sukiyaki.Robuchon au Dôme dining room under the dome of Grand Lisboa, MacauMacau · FrenchRobuchon au DômeContemporary French cuisine at the top of Grand Lisboa in Macau; three Michelin stars.Nihonryori RyuGin, Japanese restaurant in TokyoTokyo · JapaneseRyuGinSeiji Yamamoto's Japanese cuisine at Tokyo Midtown Hibiya, with a fugu-only menu in winter.Sazenka Chinese restaurant in Minamiazabu, TokyoTokyo · ChineseSazenkaTomoya Kawada's Chinese cuisine through a Japanese lens in Minamiazabu; three Michelin stars.Sézanne at Four Seasons Hotel Tokyo at MarunouchiTokyo · FrenchSézanneFour Seasons Marunouchi's French restaurant, now led by Steve Lancaster.Sorn restaurant in Bangkok, MICHELIN Guide Thailand 2025Bangkok · ThaiSornSupaksorn Jongsiri's Southern Thai cooking off Sukhumvit; Thailand's first three-star restaurant.