OKYTO Luxury Travel and Lifestyle

Dining · Italian · Tokyo

Arva at Aman Tokyo

Aman Tokyo's Italian restaurant, cooking Japanese produce through Hiraki's Veneto experience; Michelin Selected.

AtAman Tokyo →

Cuisine
Italian
Neighbourhood
Otemachi

Harvest, 33 floors up

Arva is the Italian restaurant on the 33rd floor of Aman Tokyo in The Otemachi Tower, Tokyo, and is a Selected restaurant in the MICHELIN Guide Tokyo 2026.

Chef Masakazu Hiraki aims to showcase Japanese ingredients through Italian dishes, combining the knowledge of Japanese farmers with his own experience in Italy, particularly the Veneto. Vegetables and fruit bring colour to simple, modern food, and the name means harvest. The view from the dining room adds to the sense of space.

Sources: Michelin Guide

Design

The dining room is framed by tall columns and floor-to-ceiling windows that open onto the Tokyo skyline. Warm lighting keeps the atmosphere intimate, while the view remains the defining feature of the space.

The room changes character through the day, bright and open at lunch, more intimate at dusk, when the city below begins to light up.

Service

Arva serves lunch and dinner, with a choice of course and à la carte menus. Service follows the discreet, attentive approach of Aman Tokyo, and the restaurant welcomes outside diners as well as hotel guests.

Reservations are recommended and can be made through the restaurant’s official booking channel. Opening hours and menus change periodically and are best confirmed before visiting.