Dining · Sichuan, Vegetarian · Chengdu
Mi Xun Teahouse
Steven Tang's vegetarian Sichuan cooking in a courtyard house beside Daci Temple; one Michelin star.
Vegetarian Sichuan beside Daci Temple
Mi Xun Teahouse is a vegetarian restaurant in a hotel beside Daci Temple, at 81 Bitieshi Street in Jinjiang, Chengdu, led by chef Steven Tang. It holds one Michelin star in the MICHELIN Guide Selection 2027 for Chengdu.
The Michelin inspectors describe an oasis of calm: a courtyard house steeped in historical charm, with an airy open kitchen. Hand-picked local produce goes into light, refined vegetarian dishes; signatures such as vegan mapo tofu with termite mushroom and handmade dan dan spinach noodles build on classic Sichuan flavours with modern plating and technique.
Sources: Michelin Guide
Nearby
More tables in Chengdu
Chengdu · SichuanYu Zhi LanLan Guijun's Sichuan haute cuisine in an unsigned Chengdu dining room; two Michelin stars.Chengdu · SichuanChaimen HuiCreative Sichuan cooking in individual portions, in an understated luxury room in Wuhou; one Michelin star.Chengdu · SichuanChen Mapo TofuThe Qinghua Road house of Chen Mapo Tofu, said to be the original source of the dish; Bib Gourmand.Chengdu · ContemporaryCo-A young team's five-table tasting menu in Chengdu, built on seasonal produce from across China.
Hotels
Stay nearby
Chengdu · Upper HouseUpper House ChengduOn the only street in Chengdu named in Manchu.Chengdu · NiccoloNiccolo ChengduNiccolo Chengdu, the first hotel of Wharf's Niccolo brand.Chengdu · Six SensesSix Senses Qing Cheng MountainBelow Mount Qingcheng, where Zhang Daoling founded the Way of the Five Pecks of Rice.
