Capella Hanoi and Amanoi Earn Three Michelin Keys
Vietnam’s first Michelin Key selection places an opera-themed city hotel and a national-park resort at the top tier, with 13 properties recognised nationwide.
OKYTO Team
Mandarin Oriental Plans Hot Spring Resort in Xi’an
The group’s planned Xi’an property is an urban resort with 166 terraced rooms, seven pool villas and hot spring pavilions, scheduled to open in 2029.
Mandarin Oriental, Hong Kong Plans US$100 Million Renovation
A phased renovation brings new interiors, residences and dining to the Hong Kong flagship.
Mandarin Oriental Plans Lakeside Hotel in Suzhou
Developed with Hongkong Land and designed by ZNA, the 146-key project on Jinji Lake’s east bank will add a children’s club, spa and three restaurants to Suzhou’s new business district.
Sorn Becomes Thailand’s First Three-Star Restaurant
The MICHELIN Guide Thailand 2025 promoted Supaksorn ‘Ice’ Jongsiri’s southern Thai restaurant to three stars, while Côte by Mauro Colagreco gained a second.
Sézanne Earns Three Michelin Stars in Tokyo
Daniel Calvert’s French restaurant at Four Seasons Hotel Tokyo at Marunouchi moved up from two stars, three years after opening under a pandemic delay.
Peninsula Owner HSH Names Benjamin Vuchot as CEO
The DFS Group chief will lead The Hongkong and Shanghai Hotels, owner of the Peninsula brand, succeeding long-serving chief executive Clement Kwok.
Alila Shanghai Opens in Jing’an Overlooking Zhangyuan
Hyatt’s first urban Alila in Greater China brings 186 rooms, rattan and stone interiors by Ju Bin, and a Chinese restaurant led by Scott Bao to Weihai Road.
Four Seasons Opens Second Hangzhou Hotel at Hangzhou Centre
A 214-key tower hotel beside Wulin Square joins the brand’s West Lake resort, with AB Concepts restaurants, an 18th-floor spa and a Kokai Studio rooftop bar.
The Landmark Mandarin Oriental Plans Joyce Wang Makeover
Joyce Wang returns to refresh the hotel’s rooms, spa and dining.