Island Shangri-La Hong Kong Unveils The Shangri-La Suite
A 222-square-metre suite adds a private wine cellar and butler service to Island Shangri-La.
A 222-square-metre suite adds a private wine cellar and butler service to Island Shangri-La.
Marriott’s first hotel in Labuan Bajo brings 70 suites and villas, including seven overwater villas, to the gateway of Komodo National Park.
ITC Hotels’ first property outside India brings 352 keys, nine restaurants and bars and a sky bridge 100 metres above the Colombo seafront.
Versace’s first hotel in Asia completes SJM’s Cotai resort, with 271 rooms, a mosaic lobby modelled on its Milan headquarters and two Italian restaurants.
Aman Group’s more social brand arrives in Azabudai Hills with 122 rooms, eight places to eat and drink, and a 4,000-square-metre wellness floor.
After a sakura-season pop-up in 2023, René Redzepi’s Copenhagen team is going back to Kyoto to cook through the koyo season, from October to December.
Korea’s second city enters the red guide with three one-star tables, including a Green Star for Fiotto, while Mitou and Restaurant Allen rise in Seoul.
IHG’s second Regent in Shanghai reworks the 1984 Seagull Hotel where Suzhou Creek meets the Huangpu, with balconied suites facing the Bund and Lujiazui.
Mondrian’s first Greater China hotel opens in Kowloon with 324 rooms and a rooftop cultural space.
Thirty-five years in the making, Mori Building’s 8.1-hectare district pairs Japan’s tallest tower with a Heatherwick-designed landscape, a digital art museum and Aman residences.