Hong Kong
A vertical city of harbour views, mountain trails and extraordinary dining, where Cantonese tradition, dim sum and some of Asia's finest hotels meet on either side of Victoria Harbour.
Why go
Hong Kong compresses an astonishing range of experiences into a small territory: the density of Central and Kowloon, the green hills and beaches of the islands, and one of the most beautiful harbours in the world.
It is also one of Asia's great food capitals. Cantonese cuisine reaches exceptional refinement here, from dim sum and roast meats to seafood and banquet cooking, alongside an international dining scene of the highest level and a remarkable concentration of grand hotels.
Best time to visit
October to December is the most pleasant period, with dry, sunny weather. Spring is mild but can be humid and misty. Summers, from June to September, are hot and humid, with typhoons possible. January and February are cool and often dry.
Getting around
The MTR is fast and efficient, and the Octopus card works across trains, trams, buses, ferries and many shops. The Star Ferry across Victoria Harbour is both practical and a pleasure. The Airport Express links Hong Kong International Airport to Kowloon and Hong Kong Station in around 25 minutes.
Where to stay
The Peninsula Hong Kong in Tsim Sha Tsui is one of Asia's great historic hotels. Four Seasons Hotel Hong Kong sits on the harbourfront in Central, and The Upper House in Admiralty is a calm, design-led alternative.
Where to eat
For Cantonese fine dining, Lung King Heen is a benchmark, while The Chairman champions local produce and traditional techniques. Caprice is one of the city's leading French restaurants. Dim sum, roast goose and wonton noodles are best explored in long-established local restaurants.
What to see
Take the Star Ferry, ride the Peak Tram, and walk the older streets of Sheung Wan. M+, the museum of visual culture designed by Herzog & de Meuron, and the Hong Kong Palace Museum anchor the West Kowloon Cultural District. Tai Kwun, the restored Central Police Station, is an arts and heritage hub. Hiking trails such as the Dragon's Back show the green side of the territory.
Practical notes
The currency is the Hong Kong dollar. Cards and Octopus are accepted almost everywhere. A service charge of 10 percent is usually added in restaurants. Popular restaurants should be booked well in advance, especially at weekends. Entry requirements differ from mainland China; check the rules for your nationality before travel.