Restaurant
Lung King Heen
The Cantonese restaurant of Four Seasons Hotel Hong Kong, widely regarded as one of the finest Chinese restaurants in the world.
CuisineCantonese
NeighbourhoodCentral, Hong Kong Island
Why we recommend it
Lung King Heen made history as the first Chinese restaurant to receive three Michelin stars, and it remains a benchmark for Cantonese fine dining. Its dim sum at lunch is legendary, and its seafood and roasted meats show the cuisine at its most refined.
Food
Classic Cantonese cooking, from dim sum and barbecued meats to live seafood and seasonal specialities, executed with exceptional precision. Menus change seasonally.
Location
The restaurant is on the fourth floor of Four Seasons Hotel Hong Kong in Central, with views over Victoria Harbour.