Dining · Cantonese · Hong Kong
Lung King Heen
Four Seasons Hotel Hong Kong's Cantonese restaurant, known for dim sum and harbour views; two Michelin stars.
Cantonese cooking with harbour views
Lung King Heen is the Cantonese restaurant on the fourth floor of Four Seasons Hotel Hong Kong in Central, Hong Kong, and holds two Michelin stars in the MICHELIN Guide Hong Kong Macau 2026.
Quality produce sourced from around the world goes into sophisticated Cantonese dishes. The Michelin inspectors single out the dim sum lunch and the hearty double-boiled soups, alongside seasonal offerings; organic sparkling teas and wine pairings accompany the food, and the room has panoramic harbour views.
Sources: Michelin Guide
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Stay nearby
Hong Kong · Four SeasonsFour Seasons Hotel Hong KongFour Seasons Hotel Hong Kong opened in 2005 as the hotel of the IFC development above Hong Kong Station.
Hong Kong · Mandarin OrientalMandarin Oriental The Landmark, Hong KongIn the lower floors of a 1983 office tower in Central.
Hong Kong · RegentRegent Hong KongRegent's 1980 flagship outlived the waterfront complex it belonged to, and has returned under its first name.
Hong Kong · RosewoodRosewood Hong KongRosewood's Hong Kong flagship fills the top 43 floors of a tower on Holt's Wharf.
Hong Kong · Mandarin OrientalMandarin Oriental The Landmark, Hong KongIn the lower floors of a 1983 office tower in Central.Hong Kong · RegentRegent Hong KongRegent's 1980 flagship outlived the waterfront complex it belonged to, and has returned under its first name.Hong Kong · RosewoodRosewood Hong KongRosewood's Hong Kong flagship fills the top 43 floors of a tower on Holt's Wharf.