W Kuala Lumpur Serves a Parisian Afternoon Tea with Fauré Le Page
Fauré Le Page brings a Parisian influence to afternoon tea at W Kuala Lumpur.
Food & Drink
The St. Regis Bar Macao Serves a Venchi Chocolate Afternoon Tea
Italian chocolatier Venchi inspires a bespoke afternoon tea at The St. Regis Bar Macao.
The St. Regis Hong Kong Launches a Limited Sparkling Tea with Mindful Sparks
Mindful Sparks and artist Elsa Ngai create a sparkling tea for Hong Kong Art Month.
The Ritz-Carlton Tokyo Serves a Bee de Chaumet Tea
Honey, honeycomb motifs and custom tableware translate the Parisian jeweller’s bee-themed collection into a spring menu 45 floors above Roppongi.
The St. Regis Bangkok and Matara Build an Afternoon Tea Around Pearls
Thai jeweller Matara inspires a pearl-themed afternoon tea at The St. Regis Bangkok.
Park Hyatt Bangkok Brews an Organic Afternoon Tea with Araksa Tea Garden
Araksa’s organic teas shape a seasonal afternoon tea at Park Hyatt Bangkok.
The St. Regis Bar Macao Pairs Afternoon Tea With Guerlain
Scents from the French perfumer’s L’Art & La Matière line, from Neroli Outrenoir to Spiritueuse Double Vanille, shaped pastries, savouries and cocktails in Cotai.
Bar Leone Named The World’s Best Bar 2025
Lorenzo Antinori’s Roman-style neighbourhood bar on Bridges Street became the first Asian bar to lead the global ranking, announced at a ceremony in Hong Kong.
Sorn Becomes Thailand’s First Three-Star Restaurant
The MICHELIN Guide Thailand 2025 promoted Supaksorn ‘Ice’ Jongsiri’s southern Thai restaurant to three stars, while Côte by Mauro Colagreco gained a second.
Sézanne Earns Three Michelin Stars in Tokyo
Daniel Calvert’s French restaurant at Four Seasons Hotel Tokyo at Marunouchi moved up from two stars, three years after opening under a pandemic delay.