The St. Regis Bar Macao Serves a Venchi Chocolate Afternoon Tea
Italian chocolatier Venchi inspires a bespoke afternoon tea at The St. Regis Bar Macao.
The St. Regis Bar Macao has joined forces with Venchi, the Italian chocolatier with more than 145 years of history, for a bespoke afternoon tea.
The collaboration was announced on April 21, 2026, and the set has been served daily since April 16 at the bar inside The St. Regis Macao in Cotai.
Chocolate across the savoury and sweet tiers
The menu weaves Venchi’s chocolate craftsmanship into both sides of the tea stand, with a selection of savoury canapés and sweet pastries each built around one of the brand’s well-known chocolate varieties. The hotel frames the experience as a meeting between the St. Regis afternoon tea tradition and Italian confectionery know-how.
In Macau, where integrated resorts compete intensely on dining, afternoon tea has become a practical way for hotels to renew their offer several times a year. A collaboration with a recognised brand like Venchi gives a bar programme instant appeal to both visitors from Hong Kong and the wider region. The St. Regis Bar Macao later followed it with a second brand-led tea in August.
Source: official announcement.
