Noma Returns to Ace Hotel Kyoto for an Autumn Residency
After a sakura-season pop-up in 2023, René Redzepi’s Copenhagen team is going back to Kyoto to cook through the koyo season, from October to December.
After a sakura-season pop-up in 2023, René Redzepi’s Copenhagen team is going back to Kyoto to cook through the koyo season, from October to December.
Korea’s second city enters the red guide with three one-star tables, including a Green Star for Fiotto, while Mitou and Restaurant Allen rise in Seoul.
Gia, Hibana by Koki, Tầm Vị and Anăn Saigon take the first Michelin stars in Vietnam as the guide lists 103 restaurants across Hanoi and Ho Chi Minh City.
Zhejiang cooking dominates Hangzhou’s debut Michelin selection, with Jin Sha, Longjing Manor and Xin Rong Ji among the first starred addresses in the lakeside city.
Stefan Stiller’s 20-seat open-kitchen restaurant joined Ultraviolet at the top of the Shanghai guide and also received the city’s first Michelin Green Star.
Langham Hospitality Group’s first Southeast Asian hotel brings Tom Aikens, T’ang Court and Morimoto to a 65-storey tower in Jakarta’s business district.
Jay Khan’s agave bar led the 2021 ranking, with nine Hong Kong addresses on the list and Quinary, The Diplomat and Penicillin collecting special awards.
Danny Yip’s Cantonese restaurant in Central became the first Hong Kong address, and the first Chinese-cuisine kitchen, to lead the Asian ranking.
Jun Tanaka of The Ninth London leads the Mediterranean menu on level 49, in rooms redesigned by André Fu in terracotta, burgundy and mineral blue.
Maximal Concepts took over the hotel’s 25th floor with a Japonisme-inspired izakaya built around three bars, harbour views and a deep whisky list.