Dining
Catalogue
All tables
8 tables · Osaka
Osaka · ContemporaryFujiya 1935A lunch-only kitchen run by a couple, cooking from rural memory; two Michelin stars.Osaka · ContemporaryHAJIMEAn innovative three-star kitchen in Edobori built around a dialogue with nature.Osaka · ContemporaryKahalaCounter cooking in Sonezaki Shinchi from a chef who has run the kitchen for more than fifty years.Osaka · JapaneseKashiwaya Osaka SenriyamaHideaki Matsuo's house in the hills above Osaka cooks to the twenty-four seasons of the old calendar.Osaka · FrenchLa CimeContemporary French cooking by Yusuke Takada, rooted in Japanese ingredients and his native Amami Ōshima.Osaka · JapaneseNumataA tempura counter in Sonezaki Shinchi that alternates seafood and vegetables.Osaka · JapaneseTaianA counter in Osaka where the chef blends kaiseki and kappo traditions; three Michelin stars.Osaka · JapaneseTenjinbashi AokiA sukiya-style counter in Tenjimbashi where seasonal festivals shape the menu; two Michelin stars.