Dining · French · Osaka
La Cime
Contemporary French cooking by Yusuke Takada, rooted in Japanese ingredients and his native Amami Ōshima; two Michelin stars.
The Restaurant
La Cime is the Kawaramachi restaurant of chef Yusuke Takada, whom the Michelin Guide describes as a chef who revisits classics while pursuing modern ideas. He is the author of a new French cuisine imbued with the essence of Japan, using kudzu, tofu skin, miso and wasabi to bring out Japanese produce.
The menu also draws on Osaka culture and on his native Amami Ōshima.
Good to Know
The restaurant holds two Michelin stars in the 2026 guide and sits in the top price band. It is closed on Sundays, and bookings go through TableCheck. See Osaka for the wider scene.
Sources: MICHELIN Guide: La Cime. Check the official websites for current information.
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