Desa Potato Head
A beachfront complex at Seminyak, Bali, of two hotels with 226 rooms, a beach club, restaurants and workshops, run on a near-zero-waste programme.
A beachfront complex at Seminyak, Bali, of two hotels with 226 rooms, a beach club, restaurants and workshops, run on a near-zero-waste programme.
Thirty-two private pool villas on a hillside above Jimbaran Bay, in the south of Bali, facing the Indian Ocean.
A 241-room hotel on the edge of Hanoi’s Old Quarter, the first Fairmont in Vietnam, with a restaurant by chef Luke Nguyen and a rooftop pool.
A resort of 100 villas on Ha My Beach, between Hoi An and Da Nang, with architecture drawn from the garden houses of Hue.
An all-suite and villa resort of 302 keys on the island of Phu Quoc, the first Regent in Vietnam and in Southeast Asia.
Bill Bensley’s 244-room beach resort on Khem Beach, at the southern end of Phu Quoc, designed as the campus of an imaginary French colonial university.
Adrian Zecha’s resort of 60 villas on a private islet in the Hau River, a short boat ride from the city of Can Tho in the Mekong Delta.
A resort of 70 suites and villas, seven of them over the water, at Labuan Bajo on Flores, the gateway to Komodo National Park.
A hilltop resort and spa above Luang Prabang, in a former royal guesthouse, announced to join Marriott’s Luxury Collection.
Forty pool villas in the forest of a private island in the Gulf of Thailand, off Cambodia’s Ream National Park.