Dining · Sichuan · Chengdu
Chaimen Hui
High-end creative Sichuan cooking with an understated luxury, one Michelin star.
Creative Sichuan, quietly luxurious
Chaimen Hui is on the second floor of China Overseas Uni Elite on Jiaozi Avenue, and the Michelin inspectors describe it as high-end, with an understated luxurious vibe throughout. The menu is mainly creative Sichuan cuisine made with seasonal ingredients from around the world, and many dishes can be ordered as individual portions. It holds one star.
The signature is ji dou hua, minced chicken and silken tofu in an amber-coloured broth, noted for velvety texture and intense umami. Private rooms are available for an additional fee, and the restaurant does not accept foreign credit cards.
It is listed as suitable for groups. Menus change.
Sources: Chaimen Hui (MICHELIN Guide Chengdu). Check the official websites for current information.
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