Dining · Japanese · Kyoto
Miyamasou
A mountain inn in Hanase serving wild herbs and river fish, three Michelin stars.
Miyamasou is a Japanese restaurant at 375 Hanase Harachicho in Sakyo-ku, Kyoto, run by chef Hisato Nakahigashi. It holds three Michelin stars in the 2026 Michelin Guide Japan.
The inn
The inn was originally built as lodgings for pilgrims visiting Bujoji Temple. The cooking relies mainly on nearby ingredients such as herbs, river fish, mushrooms and wild plants. The restaurant manages its own bookings.
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